Confession

I have a confession……when a recipe calls for butter, I always use salted butter. (I can hear the audible gasps). Yes, Ms. Martha Stewart would give me that look.
Wait, I’m not done…..and when I use said salted butter, I also add the salt that is called for in the recipe.
There, now that I have that off my chest, the world may continue to rotate on it axis.
Oh, and don’t judge, I haven’t had any complaints that my baked goods are too salty, so you can go ahead and use salted butter all you want.